Back to Recipes >
Oyster Bake

Product Great side dish or appetizer and easy to make!

Ingredients:

1 Lb. Fresh shucked oysters
1 Large egg
1/3 Cup of milk
3/4 Cup of plain bread crumbs
1/3 Cup of butter
1/4 Cup of fresh chopped parsley
1 Shallot minced
Salt and Pepper to taste
1 Cup shredded Monterey Jack Cheese

Directions:

Lightly grease a baking dish big enough to hold the oysters in a single layer.  In a small sauce pan melt the butter, add the shallots, parsley, salt and pepper.  Cook on low heat while you are coating the oysters.

Mix together the eggs and milk with a whisk.  Dip each oyster into the milk mixture then coat in the bread crumbs. When the oysters are all coated, evenly drizzle the melted butter, parsley and shallot  mixture over the top.  Then, evenly sprinkle the cheese over the top.  Place in a preheated 425º for 10 to 12 minutes or until golden brown.  Serve lemon wedges on the side.

Seafood ingredients used:

Oysters


Back to Recipes >

Search for more recipes...