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Lobster Sauce

Product Elegant!

Ingredients:

• 3/4 Lb. of fresh lobster meat
   (cut into nice size pieces)
• 3 Tablespoons flour
• 3 Tablespoons butter or margarine
• 1 Teaspoon salt
• 1/2 Teaspoon white pepper
• 1 Cup of milk
• 1/2 Cup of cream
• 1 Tablespoon of dry sherry (not cooking sherry)
• Pinch of nutmeg
• Pinch of paprika

Directions:

Melt the butter or margarine in a sauce pan, add the flour, salt and pepper, mix till well blended.  Then add the cream and milk and cook over medium heat stirring constantly until it begins to thicken add the sherry and cook for one more minute.  Then add the lobster meat, a dash of nutmeg and a dash of paprika, mix well and remove from heat.  When fish comes out of the oven, (see baked haddock with lobster sauce) pour the lobster sauce over the top of the fish and continue to cook, for an additional 5 minutes.

Seafood ingredients used:

Lobster Meat - Fresh


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