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Baked Haddock with Lobster Sauce

Product Simple great dish!

Ingredients:

• 2 Lbs. of fresh Haddock fillet
• Italian seasoned bread crumbs
• 1 Egg
• 1 Cup of milk

Directions:

Rinse Haddock under cold water and pat dry.  Mix the egg and the milk together in a bowl big enough to coat fish in.  In another bowl place the seasoned bread crumbs. Dip the pieces of fish in the milk and egg mixture  and then coat the fish in the crumbs and place into a lightly greased baking dish.

Place in a preheated 400° oven for 15 minutes.  Remove from oven and spoon Lobster Sauce (see accompaniments for the recipe), over the top and place back in the oven for 5 minutes.  Remove and serve.

Seafood ingredients used:

Haddock


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