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Pollock Tacos

Product Simple and easy!

Ingredients:

• 1 Lb. Fresh Pollock fillet
• 1 - 1oz. Pkg. of Taco seasoning mix
• 1/2 Head of iceberg  lettuce - shredded
•  3  Plum tomatoes - diced
• 1 Pkg. of shredded cheese
• 1 Small can of sliced black olives
• 1 Jalapeno pepper diced
• 1 Small sweet onion diced
• 3/4 Cup of flour
• 1 Egg
• 1 Cup of milk
• 1 Jar of your favorite salsa
• 1 Pkg. of your favorite taco shells
• Olive oil to fry with

Directions:

Cut the Pollock into strips from side to side, not head to tail.  The thick end and tail can be used as is.  Mix one packet of taco seasoning with the flour.  Mix egg and milk together.  Place each piece of fish into the milk mixture and then dredge into the flour mixture shaking off any excess and place on a sheet of wax paper.  Once the fish is all coated, heat oil in a nonstick sauté pan.  When the oil is hot fry the pieces of fish till lightly brown on both sides.  As you take the fish out of the oil place on a piece of paper towel to absorb any excess oil.  When fish is all cooked you are ready to assemble your Taco’s.
1 Lb. of Pollock makes approximately 3 Taco’s, so judge your needs of ingredients based upon the number of Taco’s you will need to make.

Seafood ingredients used:

Pollock

You may also substitute the following seafood ingredients:

Hake


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