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Moist Baked Haddock

Product Tender Moist and Flavorful

Ingredients:

  • 1 to 1.25 Lbs. of Fresh Haddock Fillet
  • Low fat or regular mayonnaise
  • 1 Lemon
  • 1/4 to 1/3 Cup of Margarine or Butter Melted
  • Pepperidge Farms Herb Stuffing Mix

Directions:

Rinse and cut fish into serving size pieces
Butter the bottom of a casserole dish
Coat both sides of the fish with mayonnaise
Roll coated fish into the stuffing mix coating it well
Melt the butter and add the juice of one lemon
Pour evenly over the top of the fish

Preheat oven to 400° -  Bake for 20 Minutes -  Serves 2

Seafood ingredients used:

Haddock

You may also substitute the following seafood ingredients:

Cod


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