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Maine Shrimp Meat with Pasta

Product Easy and Tasty !!

Ingredients:


  • 11/4 Lb. of Fresh Maine Shrimpmeat , rinsed
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Butter
  • 2 Large Fresh Shallots, minced
  • 4 to 6 Cloves of Garlic, smashed and lightly chopped
  • Salt and Fresh Ground Black Pepper
  • 1/2 Cup Fresh Chopped Parsley
  • 1 Tablespoon Dried Basil
  • Juice from 1/2 Lemon
  • 1 Tablespoon Lemon Zest
  • 1/2 Cup Dry White Wine
  • 1/2 Cup Chicken Broth
  • 3/4 Lb. Cooked Linguini, Al Dente

Directions:

In a large sauté pan, over medium heat, add the olive oil and butter.  When the butter is melted and the oil is hot add the shallots, garlic, salt and black pepper.  Cook till the shallots, and garlic are soft. Then add the wine, broth, lemon juice, zest, and dried basil.  Bring to a boil and let boil for a couple of minutes, then add the Maine Shrimpmeat.  Allow to cook for 1 - 2 minutes, the shrimp don’t take long, as soon as the shrimp loose their transparency they are done.
Pour the mixture over the cooked linquini, toss to mix well.

Seafood ingredients used:

Maine Shrimp Meat


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